KARIBA’S RESTAURANT ARE HIRING!
SENIOR DAY TIME CHEF
(Applications will be considered for Full & Part-Time Hours)
Due to increased business we are happy to announce that we are currently looking for an experienced Chef to join our Kitchen Team.
THIS IS A FANTASTIC OPPORTUNITY FOR A CHEF TO ACHIEVE A GREAT WORK LIFE BALANCE
The ideal candidate will have
- A minimum of 3 years experience in a fast paced food and beverage environment and a proven track record.
- Excellent organisational, interpersonal, communication and customer service skills.
- The ability to self-manage and be self motivated.
- Possess a commitment to the highest standards with excellent attention to detail and a passion for food with a focus on keeping up with modern food trends.
- Have HACCP, stock control, menu planning & food cost control experience.
- Baking Experience is valued.
- Day-Time Hours
- Competitive Wage in a Lovely Kitchen Working Environment
- Meals on Duty
- Only 4 Sunday’s per year
- Closed Bank Holiday’s, Mother’s Day, Father’s Day, Easter, Christmas & New Year.
- Free Parking available within walking distance
- Potential to Job-Share
Please forward your applications to firstname.lastname@example.org or contact John at (087) 2316940
Alternatively forward your CV and a cover letter to John Ward, c/o Kariba’s Restaurant, 7 Society Street, Ballinasloe, Co Galway