KARIBA’S RESTAURANT ARE HIRING!
SENIOR DAY TIME CHEF
(Applications will be considered for Full & Part-Time Hours)
Due to increased business we are happy to announce that we are currently looking for an experienced Chef to join our Kitchen Team.
THIS IS A FANTASTIC OPPORTUNITY FOR A CHEF TO ACHIEVE A GREAT WORK LIFE BALANCE
The ideal candidate will have
– A minimum of 3 years experience in a fast paced food and beverage environment and a proven track record.
– Excellent organisational, interpersonal, communication and customer service skills.
– The ability to self-manage and be self motivated.
– Possess a commitment to the highest standards with excellent attention to detail and a passion for food with a focus on keeping up with modern food trends.
– Have HACCP, stock control, menu planning & food cost control experience.
– Baking Experience is valued.
– Day-Time Hours
– Competitive Wage in a Lovely Kitchen Working Environment
– Meals on Duty
– Only 4 Sunday’s per year
– Closed Bank Holiday’s, Mother’s Day, Father’s Day, Easter, Christmas & New Year.
– Free Parking available within walking distance
– Potential to Job-Share
Please forward your applications to firstname.lastname@example.org or contact John at (087) 2316940
Alternatively forward your CV and a cover letter to John Ward, c/o Kariba’s Restaurant, 7 Society Street, Ballinasloe, Co Galway